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We are transparent. We are honest. We are farmers. 

At Park Ridge Organics we grow over 98% of the vegetables that our customers receive.  WE grow it.  Right here on OUR soil.  The less than 2% that we buy in from other local farms is because they are better at growing those crops on their soil types.  That's the honest truth and we don't try to hide it.  

By supporting Park Ridge Organics you ARE supporting the local economy.  We employ members of our community to plant, harvest and handle our produce.  They in turn, support other local businesses in the community and the circle keeps keeping on.  

Our Farm and COVID-19

As an essential business providing food to our community, we are growing for the 2020 season and plan to work harder than ever.  We have a Sanitation Standard Operating Procedure in place at the farm which includes daily washing and disinfecting for common touch point surfaces as well as food contact surfaces (harvest crates, washing sinks, etc).  We have had a Food Safety Plan in place since 2014 and will continue to follow it along with the updated SSOP.  We want our employees to stay healthy so we can continue to provide organic, healthy, clean food to our community.  Please see our Farm Happenings for some of our posts regarding the COVID-19 outbreak and how it effects our farm.  Stay healthy out there! 

Vegetable Shares: Customized for YOU!

Our 2020 Season Shares are SOLD OUT.   Click here for some more info about our Vegetable Share Program information and to get onto our waiting list.  

CERTIFIED ORGANIC

We are USDA certified organic through the Midwest Organic Services Association (MOSA).  Since 2003 we have been growing using all organic practices including proper crop rotation, non-synthetic pest control, sustainable soil fertility practices and NO genetically modified seed. 
Check out our current certificate.

THE CROP LIST

Arugula
Asparagus
Basil
Beans
Beets
Bok Choy
Broccoli
Cabbage
Carrots
​Celeriac
Celery
Chard
Cilantro
Corn: Sweet
Cucumber
Daikon
Dill
Eggplant
Fennel
Garlic
Ground Cherries
Kale
Kohlrabi
Leek
Lettuce
Onions
Oregano
Parsley
Parsnips
Peas
Peppers
Potatoes
Radish
Rosemary
Rutabaga
Scallions
Shallots
Spinach
Winter Squash
Tomatoes
Thyme
Turnips
Zucchini

*Crops listed in green are items we supplement from other nearby farms. 
​They may or may not be certified organic depending on the availability.  

EMPLOYMENT AND WORK OPPORTUNITIES

FIND YOUR INNER FARMER

If you are interested in joining our crew check out the available jobs positions below.
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Fill out an application here.  
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Worker Share (all positions filled)
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Seasonal Farm Crew (all positions filled for 2020 season)

Farmers Market Crew (all positions filled for 2020)

Delivery Driver (all positions filled for 2020)