We are transparent. We are honest. We are farmers. 

At Park Ridge Organics we grow over 98% of the vegetables that our customers receive.  WE grow it.  Right here on OUR soil.  The less than 2% that we buy in from other local farms is because they are better at growing those crops on their soil types.  That's the honest truth and we don't try to hide it.  
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Why does it matter?  It matters to us and to our customers.  When someone buys our produce at market, or joins our share program they want more than just vegetables.  They want a connection to their local farm.  We are providing that connection through honest growing and transparent business practices.  

By supporting Park Ridge Organics you ARE supporting the local economy.  We employ members of our community to plant, harvest and handle our produce.  They in turn, support other local businesses in the community and the circle keeps keeping on.  

CERTIFIED ORGANIC

We are USDA certified organic through the Midwest Organic Services Association (MOSA).  Since 2003 we have been growing using all organic practices including proper crop rotation, non-synthetic pest control, sustainable soil fertility practices and NO genetically modified seed. 
Check out our current certificate.

THE CROP LIST

Arugula
Asparagus
Basil
Beans
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
​Celeriac
Celery
Chard
Chives
Cilantro
Corn: Sweet
Cucumber
Daikon
Dill
Edamame
Eggplant
Fennel
Garlic
Ground Cherries
Kale
Kohlrabi
Leek
Lettuce
Melons
Okra
Onions
Oregano
Parsley
Parsnips
Peas
Peppers
Popcorn
Potatoes
Radish
Rosemary
Rutabaga
Scallions
Shallots
Spinach
Strawberries
Winter Squash
Tomatoes
Thyme
Turnips
Zucchini

*Crops listed in green are items we supplement from other nearby farms. 
​They may or may not be certified organic depending on the availability.  

EMPLOYMENT AND WORK OPPORTUNITIES

FIND YOUR INNER FARMER

If you are interested in joining our crew check out the available jobs positions below.
Fill out an application here.  
 
Worker Share (10 on-farm positions available and 1 farmers market position available)
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Farm Internship
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Seasonal Farm Crew (1 short season position available: mid August-October)

Farmers Market Crew (all positions filled for 2018)

FARM EVENTS

FARM DINNER

Farm Dinner: [fahrm din∙ner] noun -the unforgettable experience of enjoying an evening at your local organic vegetable farm eating an amazing and unique meal prepared by an award winning local restaurant all while enjoying the company of others just as excited as you are about great food. 

Our 2018 Farm Dinner is going to be held Sunday, September 16th.  The cost is $85 per seat and seating is limited to 80 people.  Cost includes appetizers, farm tour and a 3 course dinner along with beverages.  

To purchase seats, please send a check to Park Ridge Organics for the total amount due at: N8410 Abler Road, Fond du Lac, WI.  A confirmation email will be sent when your payment is received.  Your seats are not reserved until payment is received.  Call Robyn at 920-979-9658 with any questions. 

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HARVEST FEST

Please join us for our Annual ​HARVEST FEST & SOUP CONTEST the first Sunday in October from12pm to 3pm.  This event is held RAIN OR SHINE at Park Ridge Organics Farm, N8410 Abler Road, Fond du Lac.

FARM FIELD TOURS
GAMES FOR ALL AGES
SOUP TASTING & JUDGING
WARM CIDER SIPPING
FARM STORE OPEN

Please help us reduce waste by bringing your own soup cups and spoons. To enter the soup contest, simply bring a crockpot of your award winning (or so you think!) soup along with a ladle to the farm BY 12:15pm on the day of the Fest to be eligible for judging. Please call 920-539-2083 and let us know you are bringing a soup so that we can plan accordingly. Prizes will be awarded for Farmer’s Choice, People’s Choice and Chef’s Choice.